In Belgium, Candlemas is the time for making pancakes. And in my case, pancakes without cow’s milk, butter and refined sugars. And still as delicious as a regular pancake. This is how you make them.
A couple of summers ago, I was sitting on a terrace in the Provence, the South of France when a sign ‘crêpes au miel’ caught my attention. I have got to try this, I thought to myself… And I’ve been eating pancakes with honey ever since. Organic raw honey.This is paid content. To read the full story, go to BECOME A MEMBER, choose and register.