Delicious Pancakes Without Table Sugar And Cow Milk

In Belgium, Candlemas is the time for making pancakes. And in my case, pancakes without cow’s milk, butter and refined sugars. And still as delicious as a regular pancake. This is how you make them.

A couple of summers ago, I was sitting on a terrace in the Provence, the South of France when a sign ‘crêpes au miel’ caught my attention. I have got to try this, I thought to myself… And I’ve been eating pancakes with honey ever since. Organic raw honey.This is paid content. To read the full story, go to BECOME A MEMBER, choose and register.

 

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